PRODUCT LIST FOR THE FRANSCHHOEK FISH HOUSE
| SALMON TROUT PRODUCTS |
| TRADITIONAL OAK SMOKED SALMON TROUT |
| S50 |
50g |
(Sliced, interleaved) |
| S65 |
65g |
(Sliced, interleaved) |
| S80 |
80g |
(Sliced, interleaved) |
| S85 |
85g |
(Sliced, interleaved) |
| S100 |
100g |
(Sliced, interleaved) |
| S200 |
200g |
(Sliced, interleaved) |
| S350 |
350g |
(Sliced, interleaved) |
| S500 |
500g |
(Sliced, interleaved) |
| OT500 |
500g |
(Offcuts) |
| CT250 |
250g |
(Cocktail strips) |
| SS |
+/-350g |
(Whole sides unsliced) |
| PSS |
+/-350g |
(Whole sides, sliced, re-formed) |
| SALMON TROUT WHOLE FRESH |
| STR/L |
+/-1kg |
(Grilled & gutted) |
| STR/LD |
+/-1kg |
(Deboned) |
| SALMON TROUT FILLETS FRESH |
| S/TFIL |
+/- 350g |
(Fillet, fully trimmed & pinned) |
| ORIGINAL GRAVADLAX |
| GLX80 |
80g |
(Sliced, interleaved) |
| GLX500 |
500g |
(Sliced, interleaved) |
| TROUT CAVIAR |
| TCAV |
100g |
(Trout, red) |
| RAINBOW TROUT PRODUCTS |
| RAINBOW TROUT WHOLE |
| TR/SM |
+/-250g-400g |
(Gilled & gutted) |
| TR/SMD |
+/-200g-350g |
(Deboned) |
| TR/SMS |
+/-250g |
(Hot smoked) |
| OAK SMOKED RAINBOW TROUT FILLETS |
| H/SM |
+/-80g |
(Fillet, plain, hot smoked, skin-on) |
| H/SMP |
+/-80g |
(Fillet, peppered, hot smoked, skin-on) |
| C/SM |
+/-80g |
(Fillet, plain, cold smoked, skin-off) |
| C/SMP |
+/-80g |
(Fillet, peppered, cold smoked, skin-off) |
| PACSSP* |
+/-80g |
(Fillet, peppered, Canadian Salmon, hot smoked) |
| FRESH/FROZEN & SMOKED SEA PRODUCTS |
| OAK SMOKED ATLANTIC SALMON |
| A80 |
80g |
(Sliced, interleaved) |
| A500 |
500g |
(Sliced, interleaved) |
| ASS |
+/-1kg |
(Whole sides unsliced) |
| APSS |
+/-1kg |
(Whole sides, sliced, re-formed) |
| CS250 |
250g |
(Cocktail strips) |
| OS500 |
500g |
(Offcuts) |
| ATLANTIC SALMON FRESH FROZEN |
| AFIL |
+/- 1kg |
(Fillet fully trimmed & pinned) |
| OAK SMOKED NORWEGIAN SALMON |
| N80 |
80g |
(Sliced, interleaved) |
| N500 |
500g |
(Sliced, interleaved) |
| NSS |
+/-1kg |
(Whole sides unsliced) |
| NPSS |
+/-1kg |
(Whole sides, sliced, re-formed) |
| NORWEGIAN SALMON FRESH FROZEN |
| NPOR |
+/- 250g |
(Portions, skin off) |
| NFIL |
+/- 1kg |
(Fillet, fully trimmed & pinned) |
| OAK SMOKED MACKEREL |
| (Peppered, Herb or Plain) |
| MACS |
+/- 100g |
(Scottish mackerel fillets) |
| MAC |
+/- 150g |
(New Zealand, single fillet per pack) |
| OAK SMOKED SNOEK |
| SN |
+/- 1kg |
(Flecked) |
| OAK SMOKED KIPPERS |
| KIPP |
+/- 150g |
(North Sea herring) |
| OAK SMOKED ANGEL FISH |
| AN80 |
80g |
(Sliced, interleaved) |
| AN500 |
500g |
(Sliced, interleaved) |
| ANFIL |
+/- 200g |
(Fillet, trimmed, pinned & hot smoked) |
| OAK SMOKED MARLIN |
| MAR80 |
80g |
(Sliced, interleaved) |
| MAR500 |
500g |
(Sliced, interleaved) |
| OAK SMOKED BUTTERFISH |
| BUT80 |
80g |
(Sliced, interleaved) |
| BUT500 |
500g |
(Sliced, interleaved) |
| OAK SMOKED TUNA |
| TUN80 |
80g |
(Sliced, interleaved) |
| TUN500 |
500g |
(Sliced, interleaved) |
| QUALITY SPECIALITY PRODUCTS
|
| ROULADES |
| PR |
+/- 500g |
(Roulade, mussel or olive centres) |
| SALMON CAVIAR IMPORTED |
| SCAV |
100g |
(Calgary, black) |
| SHELLFISH |
| PRAM |
30/40 |
(Prawns, black tiger) |
| PRAL |
20/30 |
(Prawns, black tiger) |
| SHR |
300g |
(Shrimp, cooked) |
| CRAM |
1kg |
(Crab meat) |
| CRAS |
1kg |
(Crab sticks) |
| MUS |
500g |
(Mussels, blanched, half shell) |
| MUSSM |
500g |
(Mussels meat, blanched) |
| FISH FILLETS |
| HAKE |
1kg |
(Hake fillets, 2/3) |
| HAD |
1kg |
(Haddock fillets, 2/3) |
| KING |
+/-300g |
(Kingklip fillets, deboned) |
| LINE |
+/-300g |
(Linefish fillets, deboned) |
| FISH PORTIONS (INDIVIDUALLY VACUUM PACKED) |
| LINEPOR |
280g-320g |
(Linefish portion, skin on) |
| KINGPOR |
280g-320g |
(Kingklip portion, skin off) |
| BUTPOR |
280g-320g |
(Butterfish portion, skin off) |
| CALAMARI |
| CALT |
1kg |
(Tubes, cleaned) |
| CALR |
1kg |
(Rings, cleaned) |
| CALH |
1kg |
(Tentacles, washed) |
| CALS |
1kg |
(Steak) |
| CALV |
1kg |
(Vinaigrette) |
| OAK SMOKED PATE |
| P/SN |
200g |
Snoek |
| P/KIPP |
200g |
Kipper |
| P/MAC |
200g |
Mackerel |
| P/ANG |
200g |
Angel Fish |
| P/RT |
200g |
Rainbow Trout |
| P/SAL |
200g |
Salmon |
| CP/SN |
1kg |
Snoek |
| CP/KIPP |
1kg |
Kipper |
| CP/MAC |
1kg |
Mackerel |
| CP/ANG |
1kg |
Angel Fish |
| CP/RT |
1kg |
Rainbow Trout |
| CP/SAL |
1kg |
Salmon |
| OTHER PRODUCTS AVAILABLE |
|
80g |
Carpaccio of all above fish |
|
80g |
Ostrich Carpaccio |
|
80g |
Kudu Carpaccio |
|
80g |
Springbok Carpaccio |
|
80g |
Crocodile Carpaccio |
|
80g |
Smoked Kudu |
|
80g |
Smoked Ostrich |
|
80g |
Smoked Crocodile |
|
80g |
Smoked Springbok |
Any other seafood product not listed can be sourced by ourselves - eg: soles, oysters etc...
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