How Are Your Products Packed?
GATEAUX
The Large 24cm Gateaux are blast frozen, packed and sealed into custom- made round polystyrene domes Two units are then sold as a case and these are encased in a waxed corrugated cardboard box.
INDIVIDUAL DESSERTS
After the blast freezing process, the desserts are packed in polystyrene boxes. They are then palletised and shipped frozen throughout South Africa using a network of frozen food Distributors.
How Important Is Food Safety?
Chateau Gateaux is proudly among the first companies in South Africa that comply with the most stringent hygiene levels in the world and are now working towards their ISO22000 and HACCP food safety accreditation.
Staff training, continuous and rigid quality control, microanalysis and product tracing stock systems are all routine manufacturing procedures. This is highly important as it lends itself to the nature of the business , helping eliminate foreign matter and any other hazards to the consumer.
In order to serve the public Chateau Gateaux ensures that their end users enjoy complete peace of mind in the safety and hygiene levels of their products as well as the manufacturing processes involved.
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